Learn the best-kept secrets of professional candy making in Making Artisan Chocolates. Pastry Chef, author and Chocolatier Andrew Garrison Shotts shares recipes, techniques and chocolate lore, so that you can make beautiful artisan chocolates at home. You’ll learn how to work with chocolate to make truffles, molded chocolates, hand-dipped chocolates or other fun chocolate confections. You’ll learn how to fuse high quality chocolate with unique and interesting flavors like hazelnut, habanero or mango. And with the guidance of vibrant, detailed photographs, you’ll learn the techniques you need to design a variety of chocolates, from classic rolled truffles lightly scented with vanilla to hand dipped raspberry-wasabi chocolates.