Striking that balance between overdone and dramatic simplicity when putting on a fabulous party is tricky. It's not as simple as picking one's favorite recipes -- the flavors, textures, and preparation must blend and marry appropriately. Ms. Knickerbocker provides a book full of coordinated inspiration and entertaining ideas. She guides us through the planning and preparation phases with an emphasis on seasonal and local eating. The book is organized by meal menus, six to eight complete scenarios for each season. Each occasion, from beginning to end, is contained in each chapter - "Spring has Sprung," "A Midsummer Night's Country Supper," "A Romantic Dinner for Two," or "A Supper for Chilly Nights." The blending of flavors, colors, food availability, and kitchen work have artfully be organized. Oven conflicts, out-of-season ingredients, or too much of something, have been thought through carefully for us. Whether the occasion is a birthday, holiday, or a simple celebration of life and friendship, you'll appreciate the fresh ideas and the stunning results!