Fresh Every Day, More Great Recipes from Foster's Market - The change in season brings a welcome change in harvests. Access to fresh ingredients increases in a variety of ways - from our gardens, reopened farmer's markets, and seasonal choices at supermarkets. This cookbook celebrates "freshness."  More than a buzzword, or part of the "Buy Fresh, Buy Local" slogan, "fresh" looks good and tastes great!  Building on a style of cooking that begins with what's available today, Foster puts practical reality with a refreshed view of what "home cooking" can be in the enlightened age of nutritional awareness and sustainable food sources. The eight chapters range in breadth: "Breakfast for Anytime,"  "Simple Soups," "Seasonal Salads and Salad Meals," "Seasonal Sides," "Quick and Tasty Meat Main Dishes," "Fast and Fresh Fish, Pasta, and Risotto Meals," "Meals that Cook Themselves," and "A Little Something Sweet."  Ms. Foster encourages us to use her recipes as jumping off points and provides us ample confidence to do so through clear instructions, notes that riff on her themes, and generous suggestions.