This charming little cookbook takes a single topic, pumpkins and squash, and brings it to life in recipes for any time of day and any season of the year.  The book provides an introduction to this marvelous vegetable and details the many choices and uses of squash.  Recipes are presented in logical sections including:  Breads and Breakfast, Soups, Salads and Sides, Entrées, and Desserts.  In addition to showcasing winter squashes, the book also covers summer squashes with equal thoroughness.  The full-color photography is luscious and generous.  The pictures are not only mouth-watering, but provide innovative ideas for serving the recipe at hand.  We can't wait to try the Sesame, Quinoa, Butternut Squash, and Pear Salad or the Sugar Pumpkin and White Cheddar Cheese Soufflé with Garlic Sourdough Croutons, but start with the three recipes below, you'll be delighted.