The clever name and the sumptuous photographs had us falling in love with this cookbook immediately! Tom Colicchio, of Bravo's "Top Chef" show and his business partner, Sisha Ortuz, started a 'wichcraft restaurant in New York with the idea that a great sandwich would be appreciated and sought after. They were right, twice - through the restaurant and through this recently released book. The cookbook goes a long way in solving the conundrum of creating interesting sandwiches, yet ones that are accessible in the home kitchen.  The book is organized around breakfast sandwiches, cool sandwiches, warm sandwiches, and sweet sandwiches. Between each category, useful tips on building a great pantry, bread basics, party fare and many more topics are presented. The be'wiching thing about this book is the exquisitely devised recipes where the ingredients perfectly complement each other. With innovation and creativity applied to the humble sandwich, Colicchio and Ortúzar have broken new ground on our behalf and to our great satisfaction.