This little cookbook is a gem! With its singular focus on Chinese Stir-Fries, it allows the Western kitchen access to the wonderful flavors of American-Chinese cuisine. Ms. Chen comes by her expertise honestly. As the daughter of the famed Chinese cook and restaurateur, Joyce Chen, Ms. Chen carries forward the long-standing family tradition of popularizing Mandarin cuisine in the American culture. The beginning chapters of the book focus on setting the stage with succinct and informative discussions of stir-fry technique, equipment, and key ingredients. The recipe chapters that follow categorize a whole host of stir-fry inventions according to: Chicken, Pork, Beef, Seafood, Bean Curd, and Vegetables. Each recipe is written simply and expertly. The simplified ingredients make each of the recipes accessible for the average cook without compromising delicious results. The step-by-step instructions are equally clear and explanatory. The typical American cook suddenly feels quite apt and able to tackle their favorite Chinese dish at home! As is often the case with us, we were especially taken by the beautiful, close-up photography that accompanies nearly every recipe. We enjoyed experimenting with many different Chinese stir-fries with this book as our tutor, and think you will too!