Vegetables aren’t just for salads and side dishes anymore. In Barbara Kafka’s Vegetable Love, you’ll find 750 recipes that showcase very vegetable in the garden, from avocadoes to cardoons, okra to rhubarb. Vegetable Love is more than just a cookbook – it’s a complete course in cooking with vegetables. Along with a recipe for every course, including dessert, Kafka includes a 150-page A-Z guide for selecting, cleaning, storing and using your vegetables. This is the cookbook for anyone looking to add more vegetables – and more flavor – to their diet.