Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti brings their secrets into your kitchen with The Glorious Soups and Stews of Italy, a collection of more than 70 exceptional, authentic recipes that mirror and celebrate each season in the Italian tradition. Marchetti presents practical information on equipment, seasonal and pantry ingredients, as well as techniques for braising, simmering, and stewing the authentic Italian way. Plus, her recipes for stocks, tomato sauces and other soup and stew basics all serve to give you a head start in the kitchen. With a delicious mix of vanishing classic, regional specialties, treasured family recipes, and contemporary creations, The Glorious Soups and Stews of Italy is a book to be savored throughout the year. 168 pages.