It's easy to see why this cookbook was nominated for the 2007 James Beard Cookbook Awards! Deborah Madison is a well-known, accomplished author in the world of vegetarian cooking. She has taken her skills and broad knowledge of vegetables and given us new flavor combinations and innovative twists on some traditional favorites. This cookbook covers all the seasons with a sensitivity to local, seasonal eating habits. The initial discussion divulges many secrets and hints for making homemade stock that make it all seem very easy. Additional chapters include: Hearty Bean Soups, Lentil and Pea Soups, Soups Based on Bread and Grains, Vegetable Soups for Spring, Summer Soups, Roasted Vegetable Soups for Fall, and Winter Vegetable Soups. The book includes both beautiful photography that illustrates how to showcase and present a good soup, and wine pairing suggestions for each recipe.