We're always intrigued with the latest cookbook, but we often come back to the classics.  How does a cookbook become a classic?  It stands the test of time and produces reliable results again and again. 

A favorite cookbook will show the marks of true love -- the pages become tattered, perhaps a few splatters marks, or corners dogged-eared.  The original Silver Palate Cookbook is one of those books in our kitchen.  We're so pleased that Julee Russo and Sheila Lukins have decided to update their classic with The Silver Palate, 25th Anniversary Edition. The Silver Palate Cookbook grew out of their successful catering business and contains basics, but so much more. This cookbook has introduced countless individuals to the enjoyment of cooking one's own food, and the ease with which good-tasting, good-looking food can be assembled.  The sidebars of each page are generously populated with tips and hints about the recipe, or perhaps about entertaining, or some fascinating back story.  If you missed The Silver Palate the first time around, the 25th Anniversary Edition is ready for you now.  You'll quickly understand why this cookbook has earned the reputation of "classic!"