A good wok is the centerpiece of the Chinese kitchen, and understanding the wok can change the way you cook. More than a cookbook, The Breath of a Wok is a celebration of the history and uses of the wok. Author Grace Young takes you through the wok’s introduction into American kitchens to the creation of authentic, home-style Chinese dishes like stir-fries and dumplings. You’ll learn how to choose a wok and how to season it, as well as the proper cooking techniques for successful wok dishes. Beautiful photographs and thoughtful writing accompany the recipes and make this cookbook a must have for any kitchen.