For perfect pizza, bread or focaccia, nothing beats a clay baking stone. The porous surface of the stone absorbs moisture and leaves a delicate, crispy crust. Durable and versatile, these stones are safe for high temperatures, so they can be used in your oven or on your charcoal or gas grill.

A rectangular baking stone is particularly useful for baking multiple loaves of bread side by side.

Measures 14” × 16”.