This Le Creuset enamel on steel stockpot heats rapidly and uniformly for slow simmering. The steel rims prevent chipping, the tight fitting lids help seal in heat and flavors, the enamel on steel construction makes it easy to lift and pour and the enameled interiors makes it easy to clean. The enamel surface will not absorb odors or flavors and it performs on all heat sources - gas, electric, induction, and ceramic top. 8-qt.