The silpat is one of the most popular non-stick baking items ever invented, the silpat is a must for any patisserie chef or home baker. The silpat can turn any pan into a non-stick surface, simply place it on a cookie sheet or pan. The silpat is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to it, so it saves on cleaning time as there in no more sticky mess that needs to be scrubbed!

Silpat never needs greasing and it can be used for any baking recipe that calls for parchment paper. The silpat non-stick baking mat is made of fiberglass and food grade silicone, and can be used thousands of times. It can be used at temperatures varying from -40°F to 482°F