The Small Vegetable Knife from Global has a wide blade and a double beveled edge, making it the perfect knife for chopping, dicing, mincing and slicing through vegetables and fruits. Use the wide blade to scoop up what you’ve chopped and add it right into the pot. 5 inch Vegetable Knife.

Since 1985, award-winning Global has manufactured knives in the tradition of samurai sword making. Each Global knife is produced in Japan’s Yoshikin factory by skilled Japanese craftsmen. Made from superb quality Cromova stainless steel, Global knives have a natural resistance to stains, rust and corrosion. Ice tempered and hardened to 56-58 degrees on a Rockwell scale, Global knives have thin, sharp edges that retain their sharpness longer than most other knives. The seamless, one-piece stainless steel construction keeps it clean and hygienic, as well as durable. Carefully weighted, Global knives are well-balanced so they feel good in your hand.

More About the Cutlery Lines