One of the all time great spices, nutmeg was the cause of many feuds between the European trading nations in the 17th and 18th centuries! Nutmeg is the seed from the same tree that gives us mace. Nutmeg is found in everything from cocktails to desserts, including many meat dishes. It is the flavor that is imparted in mortadella sausage and in Middle Eastern lamb dishes, and is a crucial ingredient to the Moroccan spice blend ras el hanout. Nutmeg also adds a special taste to spinach.

2.1 oz. bottle

Tip: As with all ground spices, they deteriorate in flavor. Keep a few whole nutmegs in your kitchen, so you can fresh grate nutmeg as a garnish or an ingredient.