CurrySimple's red curry sauces is a medium spicy Thai coconut curry stir-fry sauce that tastes great with everything. Now you only need this curry sauce to prepare an authentic Thai meal in minutes. CurrySimple sauces are prepared with the highest quality ingredients in Thailand while using the latest packaging technology to ensure it's freshness. Cooking Thai food does not get easier than this!

• Medium Spicy
• Made from scratch in Thailand with fresh, natural ingredients including coconut milk and curry paste.
• Not a powder or paste but the actual Red Curry sauce (coconut milk inside)
• All Natural - No Preservatives - Gluten-Free
• Latest packaging technology. (1 year shelf life without refrigeration)
• Recommended with: protiens (all meats, seafood or tofu) and veggies (green/red peppers, fresh basil leaves and a teaspoon of smooth peanut butter)
• Favorite recipe - chicken, red/green peppers, basil leaves, and a tablespoon of smooth peanut butter
• Hint - add smooth peanut butter to make a Panang Curry sauce.

Ingredients
Coconut Milk, Water, Red Curry Paste (Lemongrass, Garlic, Red Chilli, Shallot, Salt, Sunflower Oil, Galangal, Kaffir Lime Peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified Starch

3-4 servings (12.3 oz)