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Kitchen Window's Cooking Essentials 2017

Cooking Essentials Sale
Cooking Essentials sale
Cooking Essentials Sale
Cooking Essentials Sale 4


REGISTER TODAY FOR OUR FREE SEMINARS

SATURDAY SEMINARS -------------------------------------------

Cooking the Perfect Egg
From an omelet to a soufflé to a simple country breakfast, eggs are one of the most versatile ingredients in your pantry. With the guidance of our helpful in-house chef, you’ll learn to cook eggs to perfection using a variety of methods. Savor the silky yolk of a perfectly poached egg, fry an over-easy egg for breakfast, and effortlessly plate your omelets with that perfect fold. Hone some basic techniques with us, and you’ll soon be the star of Sunday morning brunch.
KW Culinary Team | Participation | $10 – Reservation Fee*
#170225A – Saturday, February 25 | 10:00 a.m. – 11:00 a.m. | Maple Kitchen

Register

Modern Stock Making
Homemade stocks are some of the best-kept secrets of great cooks everywhere. Rich, flavorful, and versatile, they provide a strong foundation for many dishes. They’re also one of the easiest ways to liven up your cooking! In this seminar, we’ll cover the basics of creating a delicious stock that will leave you wondering why you ever bought canned broth at the store. We’ll finish by offering a couple of examples of an amazing chicken stock and sample the transformation into two easy soups (complete with recipes) that illustrate why you should “stock your pantry.”
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170225B – Saturday, February 25 | 10:00 a.m. – 11:00 a.m. | Cherry Kitchen

Register

Mastering Sauté & Sauce
Find out how delicious “quick and easy” can be with this hands-on seminar. We’ll teach you how to sear – a simple technique that builds flavor – as well as how to create a pan sauce for a quick, delicious and impressive dinner. We’ll discuss the importance of temperature while we walk you through how to sear a piece of meat. Finally, you’ll create three different pan sauces that are both easy and delicious. You’ll get to practice the techniques you learn, and samples will be provided. 
KW Culinary Team | Participation | $10 – Reservation Fee*
#170225C – Saturday, February 25 | 11:30 a.m. – 12:30 p.m. | Maple Kitchen

Register SOLD OUT

Temperature: Cook with Confidence
The technology revolution has not just occurred with our phones and at our workplaces, it has transformed modern cooking. Most home cooks still do not use thermometers, a technology that has been around for over 50 years.   Learning how to cook to temperature can dramatically transform your cooking.  Every food has an optimum cooked temperature.  This seminar is will get you up to date with the today’s technology and allow you to take the guess work out of cooking for consistent results. We will explain the different types of thermometers, demonstrate how and where they are best used, and then we will sample a variety of items, cooked to different temperatures to better understand perfectly cooked food. 
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170225D – Saturday, February 25 | 11:30 a.m. – 12:30 p.m. | Cherry Kitchen

Register

Easy Stir Fry Meals from the Wok
Discover the secrets of stir-fry in this hands-on seminar dedicated to the fundamentals of wok cooking. We’ll discuss techniques for quick cooking at high temperatures, as well as how to add ingredients in sequence so that your final dish is cooked to perfection. Finally, learn how to create a rich sauce to complement and finish your dish. We’ll use all of these tips in the preparation of a delicious chicken stir fry – and you’ll get to enjoy the samples! 
KW Culinary Team | Participation | $10 – Reservation Fee*
#170225E – Saturday, February 25 | 1:00 p.m. – 2:00 p.m. | Maple Kitchen

Register SOLD OUT

Techniques for One-Pot Meals
Building flavors and creating rich, tender roasts doesn’t need to be difficult or labor-intensive. Braising is a wonderful slow-cooking technique that allows intense flavor development with minimal effort and minimal cleanup. Learn how to use one pan to create a whole meal: fall-apart tender meat, perfectly cooked vegetables, and a hearty sauce. We’ll demonstrate all the steps from sear to simmer, and teach you how to select the right braising liquid. Samples provided. 
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170225F – Saturday, February 25 | 1:00 p.m. – 2:00 p.m. | Cherry Kitchen

Register SOLD OUT

Making Fresh Pasta & Sauce
There are few things as satisfying as a dish of freshly made pasta and a simple tomato sauce. Yet most of us shy away from making it at home for fear that it is complicated, time consuming and difficult. In this seminar we will show you that all of these preconceptions about homemade pasta couldn’t be further from the truth. Our chef will work with you in this hands-on seminar to pass on the tips and tricks to making delicious fresh pasta at home.
KW Culinary Team | Participation | $10 – Reservation Fee*
#170225G – Saturday, February 25 | 2:30 p.m. – 3:30 p.m. | Maple Kitchen

Register

Easy Flawless Fish
With this seminar, we’ll introduce you to the basics of cooking fish, by showing you how to tackle three popular methods. We’ll be sampling along the way and we breakdown these essential techniques for fish. Starting off with grilling, and showing you how to test for doneness. Next, we’ll take on the pan-sear and oven finish. A common restaurant technique that results in a delicious golden crust while maintaining a moist center. And finally, we’ll be demonstrating proper frying, discussing both pan and deep and how to ensure a crispy exterior, soft interior.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170225H – Saturday, February 25 | 2:30 p.m. – 3:30 p.m. | Cherry Kitchen

Register SOLD OUT

 

SUNDAY SEMINARS -------------------------------------------

Mastering Sauté and Sauce
Find out how delicious “quick and easy” can be with this hands-on seminar. We’ll teach you how to sear – a simple technique that builds flavor – as well as how to create a pan sauce for a quick, delicious and impressive dinner. We’ll discuss the importance of temperature while we walk you through how to sear a piece of meat. Finally, you’ll create three different pan sauces that are both easy and delicious. You’ll get to practice the techniques you learn, and samples will be provided. 
KW Culinary Team | Participation | $10 – Reservation Fee*
#170226A – Sunday, February 26 | 10:00 a.m. – 11:00 a.m. | Maple Kitchen

Register

Perfecting Juicy Chicken
No matter how you slice it, everyone wants juicy chicken! In this demo, Chef Daniel Darvell will teach you the secrets to building flavor and cooking moist, tender chicken every time. You’ll learn tips and tricks to cooking a perfect pan-seared chicken breast; grilled chicken that doesn’t stick to the grill and a beautiful roasting bone-in pieces that will make you a success with any part of the bird. Once you understand these basic principles, you’ll be prepared for any chicken that might cross your path.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170226B – Sunday, February 26 | 10:00 a.m. – 11:00 a.m. | Cherry Kitchen

Register

Easy Stir Fry Meals from the Wok
Discover the secrets of stir-fry in this hands-on seminar dedicated to the fundamentals of wok cooking. We’ll discuss techniques for quick cooking at high temperatures, as well as how to add ingredients in sequence so that your final dish is cooked to perfection. Finally, learn how to create a rich sauce to complement and finish your dish. We’ll use all of these tips in the preparation of a delicious chicken stir fry – and you’ll get to enjoy the samples! 
KW Culinary Team | Participation | $10 – Reservation Fee*
#170226C – Sunday, February 26 | 11:30 a.m. – 12:30 p.m. | Maple Kitchen

Register SOLD OUT

Temperature: Cook with Confidence
The technology revolution has not just occurred with our phones and at our workplaces, it has transformed modern cooking. Most home cooks still do not use thermometers, a technology that has been around for over 50 years.   Learning how to cook to temperature can dramatically transform your cooking.  Every food has an optimum cooked temperature.  This seminar is will get you up to date with the today’s technology and allow you to take the guess work out of cooking for consistent results. We will explain the different types of thermometers, demonstrate how and where they are best used, and then we will sample a variety of items, cooked to different temperatures to better understand perfectly cooked food. 
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170226D – Sunday, February 26 | 11:30 a.m. – 12:30 p.m. | Cherry Kitchen

Register

Making Star Side Dishes
Take your dinner parties and family meals to the next level when you learn the secrets of great side dishes. In this hands-on seminar, we’ll walk you through a handful of classic accompaniments including gratins, mashes and salads. We’ll talk about how the right tools can make these dishes easier, more fun and even more flavorful. You’ll get the chance to practice (and sample) what you learn, while also trying out a variety of essential kitchen tools for making side dishes that rival any main attraction. 
KW Culinary Team | Participation | $10 – Reservation Fee*
#170226E – Sunday, February 26 | 1:00 p.m. – 2:00 p.m. | Maple Kitchen

Register SOLD OUT

Pressure Cooking: Faster Everyday Meals
Pressure cooking is a great solution for today’s home cooks who need to create healthy meals in less time. With a pressure cooker, you can make many of your favorite weekend only recipes in less time than it takes to get a pizza delivered. In this seminar, you’ll learn about the technical features of pressure cookers, get tips for making your pressure cooker easier to use, and sample some tasty recipes. You’ll also learn how to modify some of your favorite “traditional” recipes for your pressure cooker. If you own a pressure cooker, or are interested in adding this method of cooking to your repertoire, this is the seminar for you!
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170226F – Sunday, February 26 | 1:00 p.m. – 2:00 p.m. | Cherry Kitchen

Register SOLD OUT

Making Fresh Pasta & Sauce
There are few things as satisfying as a dish of freshly made pasta and a simple tomato sauce. Yet most of us shy away from making it at home for fear that it is complicated, time consuming and difficult. In this seminar we will show you that all of these preconceptions about homemade pasta couldn’t be further from the truth. Our chef will work with you in this hands-on seminar to pass on the tips and tricks to making delicious fresh pasta at home.
KW Culinary Team | Participation | $10 – Reservation Fee*
#170226G – Sunday, February 26 | 2:30 p.m. – 3:30 p.m. | Maple Kitchen

Register

Easy Flawless Fish
With this seminar, we’ll introduce you to the basics of cooking fish, by showing you how to tackle three popular methods. We’ll be sampling along the way and we breakdown these essential techniques for fish. Starting off with grilling, and showing you how to test for doneness. Next, we’ll take on the pan-sear and oven finish. A common restaurant technique that results in a delicious golden crust while maintaining a moist center. And finally, we’ll be demonstrating proper frying, discussing both pan and deep and how to ensure a crispy exterior, soft interior.
KW Culinary Team | Demonstration | $10 – Reservation Fee*
#170226H – Sunday, February 26 | 2:30 p.m. – 3:30 p.m. | Cherry Kitchen
Register

* $10 Reservation Fee to reserve a seat - Reservation fee will be refunded in the form of a Kitchen Window Gift Card after attending the seminar. Limited walk-in space available for all seminars. Remaining available seats are first-come first-served the day of the event with no reservation fee. Limit 2 free seminars per person. All guests must be present 10 minutes prior to posted start time or class space will be forfeited.



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