Kitchen Window Recipes

Recipes excerpted and adapted from Chez Panisse Vegetables by Alice Waters. Published by HarperCollins Publishers, Inc. Copyright 1996. Reprinted with permission of the publisher. All rights reserved.

Artichoke and Pink Grapefruit Salad

Cut cooked artichoke hearts in half-moon slices about 1/4-inch thick. Section a pink grapefruit and arrange the sections on a plate alternately with the artichoke heart slices. Drizzle with very flavorful extra-virgin olive oil, season with pepper, and scatter some sprigs of chevril around the artichoke and grapefruit.

Salad Ingredients

Salad Sectioning

Salad Plated

Kitchen Window
Calhoun Square • 3001 Hennepin Ave. • Minneapolis, MN 55408
612-824-4417
www.kitchenwindow.com